Prompt 3 of 7
Name a type of cheese
61 accepted answers across 6 rarity tiers.
100 ptsOne in a Krillion1 answer
The rarest possible answer — almost no player finds it.
- Vacherin Mont d'Or— A seasonal Swiss cheese so runny it comes in a wooden box and is eaten with a spoon. Worth every point.
85 ptsDeep Cut20 answers
Genuinely obscure. Most players never think of it.
- Appenzeller
- Beaufort
- Brunost
- Caerphilly
- Cheshire
- Double Gloucester
- Epoisses
- Lancashire
- Mimolette
- Morbier
- Neufchatel
- Oaxaca cheese
- Ossau-Iraty
- Port Salut
- Raclette
- Reblochon
- Red Leicester
- Scamorza
- Taleggio
- Wensleydale
60 ptsRare16 answers
Uncommon — only a minority of players land here.
- Asiago
- Comte
- Cotija
- Edam
- Fontina
- Goat cheese
- Grana Padano
- Halloumi
- Havarti
- Jarlsberg
- Manchego
- Muenster
- Paneer
- Pecorino
- Queso fresco
- Stilton
30 ptsSchooler17 answers
A solid, middling pick shared with plenty of other players.
- Blue cheese
- Brie
- Burrata
- Camembert
- Colby
- Cottage cheese
- Cream cheese
- Feta
- Gorgonzola
- Gouda
- Gruyere
- Mascarpone
- Monterey Jack
- Provolone
- Ricotta
- Roquefort
- String cheese
15 ptsToo Clever2 answers
An overthought pick that scores below the middle of the board.
- Casu martzu— The Sardinian maggot cheese. Illegal, infamous, and inevitable at trivia night.
- Limburger— The smelly cheese flex. The go-to when you want to seem adventurous. The school holds its nose and knows.
10 ptsPlankton5 answers
The most common answer on the board.
- American cheese
- Cheddar
- Mozzarella
- Parmesan
- Swiss cheese