Prompt 3 of 7
Name a condiment
68 accepted answers across 6 rarity tiers.
100 ptsOne in a Krillion1 answer
The rarest possible answer — almost no player finds it.
- Colatura— An Italian anchovy essence descended straight from ancient Roman garum. You are seasoning your pasta with the Caesars' ketchup.
85 ptsDeep Cut16 answers
Genuinely obscure. Most players never think of it.
- Ajvar
- Amba
- Banana ketchup
- Brown sauce
- Chamoy
- Chick-fil-A sauce
- Harissa
- Kecap manis
- Mostarda
- Piccalilli
- Ponzu
- Remoulade
- Salad cream
- Tajin
- Tiger sauce
- Zhug
60 ptsRare27 answers
Uncommon — only a minority of players land here.
- Aioli
- Chili crisp
- Chili oil
- Chutney
- Cranberry sauce
- Duck sauce
- Fish sauce
- Garlic sauce
- Hoisin sauce
- Honey
- Horseradish
- Hot honey
- Hummus
- Marinara
- Mint sauce
- Oyster sauce
- Peanut sauce
- Pesto
- Pico de gallo
- Queso
- Sambal
- Sweet and sour sauce
- Tahini
- Tzatziki
- Wasabi
- Worcestershire sauce
- Yum yum sauce
30 ptsSchooler19 answers
A solid, middling pick shared with plenty of other players.
- Barbecue sauce
- Chili flakes
- Cocktail sauce
- Guacamole
- Honey mustard
- Hot sauce
- Pepper
- Ranch
- Relish
- Salsa
- Salt
- Soy sauce
- Special sauce
- Sriracha
- Steak sauce
- Tartar sauce
- Teriyaki sauce
- Thousand Island
- Vinegar
15 ptsToo Clever2 answers
An overthought pick that scores below the middle of the board.
- Chimichurri— The steakhouse flex the foodies deploy on cue. Argentine, herby, predictable.
- Gochujang— The Korean chili paste that took over every recipe blog. We anticipated the heat.
10 ptsPlankton3 answers
The most common answer on the board.
- Ketchup
- Mayonnaise
- Mustard