Name a rice dish

The rarest possible answer — almost no player finds it.

• Bringhe— A Filipino paella made with glutinous rice and coconut milk, brought by trade and now nearly forgotten outside Pampanga.

Genuinely obscure. Most players never think of it.

• Bai sach chrouk
• Bisibelabath
• Chelow kabab
• Hoppin' John
• Kabsa
• Kedgeree— A British-Indian breakfast of rice, smoked fish, and egg.
• Loco moco
• Mandi
• Mujadara
• Nasi lemak— Malaysia's national dish, rice cooked in coconut milk.
• Nasi uduk
• Plov— The Central Asian rice feast cooked in a giant cauldron.
• Risi e bisi
• Tahdig— The crispy golden crust at the bottom of the Persian rice pot, fought over at every table.
• Zongzi

Uncommon — only a minority of players land here.

• Arancini— Deep-fried risotto balls.
• Arroz con pollo
• Curd rice
• Dirty rice
• Dolma
• Hainanese chicken rice
• Jeera rice
• Jollof rice— The West African classic that starts friendly rivalries between nations.
• Khao pad
• Khichdi
• Kimchi fried rice
• Lemon rice
• Nasi goreng— Indonesian fried rice.
• Omurice
• Rice-A-Roni
• Tomato rice

A solid, middling pick shared with plenty of other players.

• Coconut rice
• Gumbo
• Jambalaya
• Onigiri
• Pilaf
• Poke bowl
• Red beans and rice
• Rice and peas
• Rice pudding
• Spanish rice
• Sushi
• Yellow rice

An overthought pick that scores below the middle of the board.

• Bibimbap— The Korean rice bowl every foodie deploys. Delicious, and expected.
• Congee— The rice porridge foodies name to prove range. Comforting, and predictable.

The most common answer on the board.

• Biryani
• Fried rice
• Paella
• Risotto