Prompt 3 of 7
Name a cut of beef
47 accepted answers across 6 rarity tiers.
100 ptsOne in a Krillion1 answer
The rarest possible answer — almost no player finds it.
- Spider steak— Two per animal, prized by butchers who keep them for themselves. You rarely see it sold.
85 ptsDeep Cut12 answers
Genuinely obscure. Most players never think of it.
- Baseball steak
- Bavette
- Beef cheek
- Beef tongue
- Chateaubriand
- Chuck eye
- Denver steak
- Picanha
- Ranch steak
- Silverside
- Teres major
- Topside
60 ptsRare16 answers
Uncommon — only a minority of players land here.
- Back ribs
- Blade steak
- Club steak
- Cowboy steak
- Flat iron
- Minute steak
- Oxtail
- Petite sirloin
- Plate
- Porterhouse
- Rib steak
- Shank
- Short loin
- Sirloin tip
- Tomahawk— A ribeye with the whole rib bone left on. Mostly for the photo.
- Tri-tip
30 ptsSchooler13 answers
A solid, middling pick shared with plenty of other players.
- Brisket
- Chuck
- Cube steak
- Flank
- London broil
- New York strip
- Prime rib
- Round
- Rump
- Short rib
- Skirt steak
- Tenderloin
- Top sirloin
15 ptsToo Clever1 answer
An overthought pick that scores below the middle of the board.
- Hanger steak— The 'butcher's secret' cut every food blog spilled years ago.
10 ptsPlankton4 answers
The most common answer on the board.
- Filet mignon
- Ribeye
- Sirloin
- T-bone