Dive #45 · Prompt 3 of 7

Name a fermented food or drink

Every accepted Krillion answer for this prompt from August 29, 2026 145 answers across 6 rarity tiers, fully expanded below with point values from the most common pick to the rarest.

Prompt 3 of 7

Name a fermented food or drink

145 accepted answers across 6 rarity tiers.

100 ptsOne in a Krillion1 answer

The rarest possible answer — almost no player finds it.

  • Kaanga waiMaori cooks ferment corn in stream water for months.
85 ptsDeep Cut114 answers

Genuinely obscure. Most players never think of it.

  • Acidophiline
  • Amasi
  • Amazake
  • Appam
  • Ayran
  • Bambangan
  • Blaand
  • Bors
  • Bosou
  • Boza
  • Buro
  • Burukutu
  • Cheonggukjang
  • Chicha
  • Cincalok
  • Creme fraiche
  • Curtido
  • Dayok
  • Dhokla
  • Doenjang
  • Doubanjiang
  • Douchi
  • Douzhi
  • Fermented tofu
  • Filmjolk
  • Garri
  • Garum
  • Ginger beer
  • Gundruk
  • Hakarl
  • Hongeo
  • Huangjiu
  • Idli
  • Igunaq
  • Injera
  • Iru
  • Jeotgal
  • Jiuniang
  • Kanji
  • Kashk
  • Katsuobushi
  • Kawal
  • Kenkey
  • Kisra
  • Kiviak
  • Koji
  • Koko
  • Kumis
  • Kusaya
  • Leben
  • Madeira
  • Mageu
  • Makgeolli
  • Massa de pimentao
  • Matzoon
  • Meigan cai
  • Mohnyin tjin
  • Murri
  • Mursik
  • Nai lao
  • Narezushi
  • Nata de coco
  • Nem chua
  • Niowuru
  • Ogi
  • Oncom
  • Palm wine
  • Podpiwek
  • Poi
  • Pon ye gyi
  • Port
  • Pu-erh tea
  • Pulque
  • Puto
  • Quark
  • Rakfisk
  • Rejuvelac
  • Ruou nep
  • Ryazhenka
  • Salgam
  • Shanklish
  • Sherry
  • Shiokara
  • Shrimp paste
  • Sima
  • Sinki
  • Siraw
  • Skyr
  • Som moo
  • Stinky tofu
  • Suan cai
  • Surstromming
  • Taba ng talangka
  • TabascoIts pepper mash ferments in oak barrels for three years.
  • Tapai
  • Tarhana
  • Tejuino
  • Tempoyak
  • Tepache
  • Tesguino
  • Tianjin preserved vegetable
  • Tianmianjiang
  • Tsukemono
  • Tungrymbai
  • Tuong
  • Umeboshi
  • Vermouth
  • Viili
  • Water kefir
  • Yakult
  • Yellow soybean paste
  • Yongfeng chili sauce
  • Zha cai
  • Zincica
60 ptsRare18 answers

Uncommon — only a minority of players land here.

  • Buttermilk
  • Champagne
  • Cider
  • Dosa
  • Fish sauce
  • Gochujang
  • Kefir
  • Kvass
  • Lassi
  • Mead
  • Natto
  • Olives
  • Sake
  • Salami
  • Sour cream
  • Tempeh
  • Vinegar
  • Worcestershire sauce
30 ptsSchooler7 answers

A solid, middling pick shared with plenty of other players.

  • Bread
  • Kimchi
  • Kombucha
  • Miso
  • Pickles
  • Sauerkraut
  • Soy sauce
15 ptsToo Clever1 answer

An overthought pick that scores below the middle of the board.

  • ChocolateCacao beans ferment for days before any bar gets made.
10 ptsPlankton4 answers

The most common answer on the board.

  • Beer
  • Cheese
  • Wine
  • Yogurt

Frequently Asked Questions

What is the rarest Krillion answer for "Name a fermented food or drink"?

The rarest accepted picks on August 29, 2026 were Kaanga wai, in the One in a Krillion tier worth 100 points.

How many answers does the Krillion prompt "Name a fermented food or drink" accept?

This prompt from Dive #45 (August 29, 2026) accepts 145 answers across 6 rarity tiers, all listed on this page.

More Prompts from Dive #45

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